2012 Date:                   Location:
July 28 & 29, 2012          Market Square at
Saskatoon Farmers Market





2011 Results: 
Grand Champion:  Burnside BBQ, Portage La Prairie, MB
Reserve Grand Champions:  Prairie Smoke & Spice BBQ - Regina, SK
Complete results are posted Here
Amateur BBQ Cookoff:    Winner:   Todd Boreen (Pilot Butte, SK)


Join us for Saskatchewan's BBQ Championships on the beautiful banks of the South Saskatchewan River.  Pitmasters from across Western Canada will be competing for prizes and cold hard cash!   These cooks stoke their fires all night, providing tender loving care to their beef briskets, pork shoulders, chicken, and pork ribs.   Starting at 11:00 on Sunday, they turn in their results to a panel of certified BBQ judges who score them on appearance, tenderness, and taste.   It's a competitive battle to see who will emerge as Grand Champion!
We will have real Championship BBQ cuisine for sale   We will have lots of activities to enjoy - Bring the whole family down for an afternoon of savoury, smokey, saucy good times!


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Events
  • Professional BBQ Competition, sanctioned by PNWBA
  • Amateur / Grilling competition open to everyone!
  • Live Entertainment Saturday and Sunday
  • Great Western Beer Gardens
  • Specialty BBQ vendors
  • BBQ presentations / seminars by Vancouver's House of Q
  • Children's Entertainment

For more Event information:

Rob              (Email) or (306) 502-5360

Come check out FREE grilling & BBQ presentations by Vancouver's Brian Misko from House of Q!
Host of Global's weekly grilling tips
and 2010 B.C. BBQ Champion
For the best deals on hotels, visit
www.bestsaskatoonhotels.com


Real BBQ Available!
 
Schryers BBQ:  You know 'em, you love 'em - Saskatchewan's favorite real hickory smoked BBQ!
 
Prairie Smoke & Spice BBQ:  Canadian National BBQ Champions serving their award winning 'Que on Saturday
 
Giuseppi's at the Market:  Serving up a Southern classic, fresh Hush Puppies!
Amateurs!  Come win a brand new Traeger grill!
Click here for details...
Want to Volunteer?
We would love your help!  We need help with setup, judging, kids entertainment, ticket sales, etc. - beginning at 2 PM Saturday.  Email info@saskatoonbbq.com or phone 306-502-5360
Slow-smoked BBQ Ribs - "How to" presentation
by Rob Reinhardt of Prairie Smoke & Spice BBQ
Canadian National BBQ Champions - Free!
Free Grilling Presentations by Chef Bill Mathews of Giuseppi's