Competitors (PNWBA event)
Entry: $175 ($25 discount if entry postmarked by July 31)
Chef's Challenge $25.00 (held Saturday)
Electricity will be available for $20.00
Registration forms available HERE
Rules are available here (updated for 2010)
Teams Confirmed for 2010:
Burnside BBQ (Portage la Prairie, MB)
Team 58 (Ucluelet, B.C.)
Smokin' Joe's Southern BBQ (Ft. Qu' Appelle, SK)
H&S BBQ Smokers - Rub me Tender Crew (Kipling, SK)
Bad Azz BBQ (Winnipeg, MB)
Smoke of ART (Regina Beach, SK)
Fork 'n Pork (Saskatoon, SK)
Prizes:
Grand Champion: $1300
Reserve Grand Champion $800
3rd Overall: $300
4 Main meat categories: ($200, $100, $50, ribbon, ribbon - 1st, 2nd, 3rd, 4th, 5th)
Top Rookie Team* $400
Anything Butt: $250, $150, $100 (1st, 2nd, 3rd)
BBQ Sauce: TBD
Unique Saskatchewan BBQ Trophies!
*Top Rookie Team award goes to the highest placing (Overall) team competing in their first Sanctioned KCBS-style BBQ Competition. The team must not contain members who have competed with other teams previously.
Competitors (Amateur / backyard division)
Open to everyone, this first competition of its kind in Saskatchewan will determine the best backyard rib cook in Saskatoon. Think you have the stuff? There's only one way to find out! All types of grills are allowed (provided by you) in this event to be held Saturday.
Application & more information HERE